By Gooseberry Patch
The most recent addition to the best-selling Gooseberry Patch picture cookbook sequence is brimming with recipes certain to tempt your candy the teeth, every one followed by way of a mouthwatering full-color photograph! For certain events or daily treats, 101 Cupcake, Cookie & Brownie Recipes could have you announcing, What a enjoyable notion! i will do this! Readers will love the range too...mini & sizable cupcakes besides easy adorning rules plus cookies starting from easy drops to cut-outs to accessorize. Lunchbox favorites like truffles, blondies and bars also are incorporated and a special day bankruptcy on the finish comprises recipes excellent for vacation celebrations.
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Additional info for 101 Cupcake, Cookie & Brownie Recipes (101 Cookbook Collection)
Cream of tartar ⅓ cup sugar ¾ cup shortening cup milk Filling: ½ cup butter, melted ½ cup sugar T. cinnamon Stir together dry ingredients. Cut in shortening until the mixture is crumbled to the size of peas. Add milk and stir. Knead dough gently for ½ minute on a floured surface. Roll dough out in a rectangle about ¼-inch thick. ) Spread over the top of the dough the melted butter, sugar, and cinnamon for the filling. Cut dough the long way into four 2-inch-wide strips. Then stack the four strips on top of each and cut the stack into 2-inch-wide pieces.
Bake at 350° for 10 minutes or until lightly browned. indd 59 10/28/09 9:32:23 AM Notes: BREADS, ROLLS, AND DOUGHNUTS Soft Pretzels ½ tsp. ( packages) active dry yeast ¾ cup warm water ¼ tsp. salt T. brown sugar cup ﬂour ½ cups bread ﬂour cup water tsp. baking soda egg, beaten with tsp. water coarse salt Dissolve yeast in the warm water and let stand for 5 minutes. Add the salt, brown sugar, and flours and mix well. Knead, adding small amount of additional flour as needed so the dough doesn’t stick, for about 4-5 minutes.
Since few homes have refrigerators or freezers, the summer is busy with canning and drying. It’s not uncommon for a woman to can as many as 2000 jars of food each summer. cups ﬂour tsp. baking powder ½ tsp. salt T. shortening ¾ cup milk In a bowl, sift together the flour, baking powder, and salt. Cut the shortening into the flour mixture until it is completely incorporated. Make a well in the center and pour in the milk all at once. Stir with a fork until the dough comes clean from the sides of the bowl.