By Héloïse Martel

ISBN-10: 2754049037

ISBN-13: 9782754049030

Economiques, réconfortants, inventifs et tellement délicieux...

L'hiver est là, avec ses longues soirées, mais aussi avec ses bons plats réconfortants, qui embaument los angeles maison. C'est l. a. saison idéale pour les gratins, de l'entrée au dessert.
four hundred recettes, des plus simples aux plus raffinées : gratin familial de macaronis fondants sous une croûte dorée, gratin somptueux de langoustines dans une sauce onctueuse, traditionnel comme le gratin dauphinois, ou plus inattendu comme le gratin de figues à los angeles cassonade et au vin doux...

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Additional resources for 400 recettes de gratins

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Place the pecans and 1⁄2 teaspoon of the salt in the bowl of a 3 food processor and process until finely ground. Remove to a 1 teaspoon sea salt, divided plate or pie pan and set aside. 2 sweet potatoes, baked and 2. Place the sweet potatoes, beans, parsley, soy sauce, maple 2 cups cooked cannellini ⁄4 cup pecans peeled syrup, ancho chili powder, cinnamon, chipotle powder, black pepper, and remaining 1⁄2 teaspoon salt in the food processor. beans 2 tablespoons minced fresh Pulse a couple of times until mixed.

Wipe out the skillet used 1 cup cooked lentils (French to cook the vegetables and heat over medium-high heat. Add green or brown work well, ⁄2 tablespoon of the oil and cook 4 of the patties for about 5 1 minutes on each side or until nicely browned and firm. Repeat but don’t overcook) ⁄2 cup unseasoned toasted 1 with the remaining 1⁄2 tablespoon of oil and patties. bread crumbs (gluten-free if needed) Makes 8 burgers. ⁄4 cup Cashew Parmesan (see 1 page 132) Fun Fact: Lentils are a true nutritional powerhouse, as they are loaded with fiber, folate, iron, protein, and other vitamins and minerals.

2 tablespoon chili powder 1 ⁄2 tablespoon smoked paprika 1 Makes approximately 1⁄2 cup. ⁄2 teaspoon cumin 1 ⁄4–1⁄2 teaspoon cayenne 1 1 tablespoon garlic powder ⁄2 tablespoon mustard 1 powder ⁄2 tablespoon sea salt 1 ⁄4 tablespoon black pepper 1 Quick Tip: Sweet and flavorful carrots pair perfectly with this Buffalo Sauce Seasoning and make an ideal side dish to any of our burgers. Cut 3 or 4 carrots in 1⁄4-inch pieces and add to a mixing bowl. Drizzle with 2 to 3 tablespoons of olive oil and add in 1 to 2 tablespoons of seasoning.

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