By Haley Fox

ISBN-10: 0062018345

ISBN-13: 9780062018342

The pleasant sisters and vendors of Alice's Tea Cup proportion approximately 100 recipes from their captivating and wildly renowned ny restaurants
For nearly ten years, Alice's Tea Cup has been a vacation spot in big apple urban for locals and travelers alike who crave a delicious afternoon tea with out airs or pretension. Haley and Lauren Fox realized at an early age that tea used to be greater than only a beverage—it was once an occasion to be shared and protected—and they disclose their tea-making philosophy and dozens of delectable recipes during this attractive cookbook.

Embodying the chant "tea became on its ear," Alice's Tea Cup serves up detailed twists to conventional Victorian tea fare, including:

Savories—Lapsang Souchong Smoked fowl Salad and Cucumber Watercress Sandwiches with Lemon Chive Butter

Baked goods—Banana Nutella Cake and Mint Black backside Cupcakes

Sweet treats—Alice'S'mores and Queen of Tarts

Tea selections—from African Dew to Rooibos Bourbon

Specialty drinks—Alice's Tea-jito and Ginger Mar-tea-ni

And after all Alice's world-famous gentle, wet scones—including nineteen types, from pumpkin to peanut butter and jelly to ham and cheese
Haley and Lauren additionally provide help to throw a customized "Curiouser and Curiouser" tea social gathering with loved ones props and supply plenty of alternative ways to rejoice with tea and festive foodstuff. From salads to scones, pancakes to cupcakes, afternoon tea to night mar-tea-nis, this outstanding cookbook enables you to take pleasure in Alice's mouthwatering recipes with no leaving domestic.

Show description

Read or Download Alice's Tea Cup: Delectable Recipes for Scones, Cakes, Sandwiches, and More from New York's Most Whimsical Tea Spot PDF

Best recipes books

Low-Fat Top Secret Recipes

Dozens of remarkable new fat-conscious recipes are the following from the grasp of best mystery kitchen concoctions.

Todd Wilbur, the irrepressible eating place recipe knockoff artist, is again. due to Wilbur's newest best mystery mission--to re-create a few of America's most well-liked meals items with out the fat--readers can now ceremonial dinner guilt-free on their favourite snacks. The easy-to-follow recipes, besides Wilbur's patented blueprint illustrations, are certain to produce fitter do-it-yourself treats that style just like the true thing--like Nabisco(r) Reduced-Fat Oreo(r) Cookies or Entenmann's Light(r) Low-Fat Cinnamon Rolls. Wilbur additionally tackles a few accepted eating place delights, together with Bennigan's(r) Buffalo chook Sandwich, McDonald's(r) Arch Deluxe(r) and Egg McMuffin(r), and Wendy's(r) chook Caesar clean filled Pita(r)--concocting all of them at a fragment of the energy and at a fragment of the associated fee. once more, the intrepid Todd Wilbur is going the place no meals author has long past before--and proves that after it involves offering recipes for nutrients that diners really need to devour, he's the peoples' choice.

Praise for Todd Wilbur
"The undertaking: Decode the key recipes for America's favourite junk meals. gear: average kitchen home equipment. target: Leak the consequences to a starving public. " --USA Today

"There's anything nearly magically compelling in regards to the inspiration of constructing such meals at domestic . . . The attract is indisputable . . . filled with tidbits and lore you're not likely to discover wherever else. " --Boston bring in

Authentic Recipes from Santa Fe

Nestled on the foot of the Sangre de Cristo Mountains, Santa Fe has the spirit of the local American, Spanish, Mexican and Anglo-American settlers who equipped it-and an exhilarating delicacies to compare. a few of today's most well liked Santa Fe cooks are incorporating the region's staple ingredients-rice, beans, squash and chiles-into mouthwatering new dishes.

Better Than Vegan: 101 Favorite Low-Fat, Plant-Based Recipes That Helped Me Lose Over 200 Pounds

Maintaining a healthy diet simply bought a lot easier.

The technology is particularly transparent. A whole-foods, plant-based nutrition is the healthiest real way to eat—but veganism itself doesn’t suggest health and wellbeing, as Chef Del Sroufe, writer of the recent York instances bestseller Forks Over Knives—The Cookbook, is familiar with larger than an individual. Sroufe controlled to arrive 475 kilos whereas consuming a vegan vitamin wealthy in pastries, peanut butter, and potato chips. After changing to a vegan nutrition with minimum processed meals, sugars and additional oils, he misplaced greater than 240 kilos with no giving up nice food.

In greater than Vegan, Sroufe presents greater than 100 recipes that end up that the healthiest vitamin is also the main scrumptious. incorporated in higher than Vegan are dishes such as:

•- Portobello Wraps with highly spiced Asian Slaw
•- Gnocchi
•- 3 Sisters Enchiladas
•- Lemon Berry Sorbet

In greater Than Vegan, Sroufe tells his outstanding own trip of ways he went directly to lose 1000s of kilos on a fit vegan vitamin after which stocks the categories of food (with no oil and occasional in fats and sugar) that restored him to health.

With photos by means of Robert Metzger and coauthored via Mad Cowboy coauthor Glen Merzer, larger Than Vegan deals fit cooking counsel with dietary suggestion that will help you in attaining the optimum vegan diet.

The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop

From Amazon. com:

From the vendors of the popular Brooklyn store and cafe comes the last word pie-baking e-book for a brand new iteration of bakers.

Melissa and Emily Elsen, the twenty-something sisters who're owners of the wildly well known Brooklyn pie store and cafe 4 & Twenty Blackbirds, have prepare a pie-baking ebook that's something yet humble. This beautiful assortment positive aspects greater than 60 delectable pie recipes prepared by means of season, with special and mouthwatering creations akin to Salted Caramel Apple, eco-friendly Chili Chocolate, Black Currant Lemon Chiffon, and Salty Honey. there's additionally an in depth and informative strategies part. Lavishly designed, 4 & TWENTY BLACKBIRDS PIE booklet includes ninety full-color pictures through Gentl & Hyers, of the main sought-after foodstuff photographers operating today.

With its new and inventive recipes, this won't be you mother's cookbook, yet it's bound to be one who each baker from amateur to seasoned will flip to repeatedly.

Additional resources for Alice's Tea Cup: Delectable Recipes for Scones, Cakes, Sandwiches, and More from New York's Most Whimsical Tea Spot

Sample text

2 Puree the combination in a food processor until fairly smooth, and then return it to the pan. Add the ½ cup of reserved beans and heat to a simmer. Season with salt and black pepper to taste. Serve in heated bowls, adding to each bowl 1 tablespoon bourbon, 1 tablespoon sour cream, diced tomatoes, and a sprig of fresh cilantro. indb 22 6/21/10 6:50 PM Pork Tenderloin in Spiced Apple Kentucky Bourbon Sauce Pork and apple are a classic combination that every chef learns early in his or her career.

I also replaced brandy with bourbon and made a few other ingredient substitutions. Tschumi wrote that this mincemeat was served at Windsor Castle each Christmas during Queen Victoria’s reign. In the Old Bardstown Bourbon Cookbook, published by the Willett Distilling Company in 1967, you may find recipes for mincemeat cake, mincemeat pumpkin pie, and mincemeat cookies, in addition to mincemeat pie. yield: 8 pounds or 16 cups 1 1 1 1 2 2 2 2 2 1 1¼ 1¼ 2½ 1 ¾ 1 note: Leftover mincemeat may be frozen in three-cup units for later use.

Kentucky spoonfish or paddlefish caviar is recommended. Some of the benefits of spoonfish caviar are that it has a smooth flavor, it costs a fraction of what the top-rated beluga costs, and for Kentuckians this culinary treat is local. 3 0 s e rv i n g s Kentucky Bourbon Pancakes, page 18 Sour cream Caviar Follow the Kentucky Bourbon Pancakes recipe, but dip only about 1 tablespoon of batter onto the griddle for each pancake; pancakes of this size are called blini. Top the blini with a little sour cream and place the caviar on the sour cream.

Download PDF sample

Rated 4.57 of 5 – based on 11 votes